Caramel Corn

16 oz. brown sugar
2 sticks butter
1/2 c. light corn syrup
1/3 c. water

• Bring to a boil and boil 5 minutes.
• Remove from heat and add 1 tsp. baking soda and 1 tsp. vanilla.  Stir till well blended.
• Pour over roaster pan full of air-popped popcorn and cashews (optional - but totally recommended).
• Bake 250 degrees for 1 hour - stirring every 15 minutes.  
• When done, put on waxed paper to cool.  Store in air tight container.
   

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Maybelle's has great coffee, teas, breakfast, lunch, baked goods, gluten free options, a fun atmosphere, and a great space to rent in the evenings. Stop by and see Amy at 214B S. Bridge St., Grand Ledge, MI  48837.
 

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Dictionary.com defines sauce as:

noun
1.  any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish ccompanying food.
2.  stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce.
3.  something that adds piquance or zest.
4.  Informal. impertinence; sauciness.
5.  Slang. hard liquor (usually preceded by the):  He's on the sauce again.
6.  Archaic. garden vegetables eaten with meat.
 

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Donut miss our board meeting

10/07/2015
Don't forget to attend our monthly board meeting!  It would hurt our fillings.  We will be discuss plans for our upcoming 447th Annual Convention - Eclair De La Lune in September.
 

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National Pastry Day

12/09/2015
National Pastry Day is celebrated each year on December 9.  Pastry is a name given to a large variety of various baked goods which are typically made up of ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.

 

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47th Annual Convention - Eclair De La Lune
12/12/2015
Put your baking caps on ladies and gents.  It's time for our annual Pastry Chefs convention!

Sign up for courses today!

Senator
Mr. Senator
Join Date: 08/12/2015

Representatives
Ms. Representative
Join Date: 08/12/2015

Business Name
Contact First Name Contact Last Name
email@email.com
Join Date: 08/16/2015

Vieth Consulting
Lisa Vickers
lisa@viethconsulting.com
Join Date: 08/17/2015

Croissants and Crust Pastry Shop
Jane Croissant
jane@pastrychefsofamerica.org
Join Date: 09/01/2015
 

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