We know how important it is to have the perfect cake on your special day!
We bake and ice our cakes the day before the wedding and then decorate them the morning of the wedding, which takes about four hours on average.
Cake of the Month
April Cake of the Month: Lemon Zip Razzamatazz
This beautiful cake has three layers of yellow cake filled with a layer of lemon filling and a layer of raspberry filling, and it is iced in lemon butter cream.
It is surely going to become one of your favorites!
April Cake of the Month: