John Muffin
Muffins and More Cafe
New York City, New York

He has been throwing around flour since he was a young boy. John attended the award-winning Institute of Culinary Education in New York City. He then landed a head chef position at the Grand Central Oyster Bar & Restaurant. He eventually was able to fulfill his childhood dream of opening his own cafe.

Jane Croissant
Croissants and Crust Pastry Shop
Grand Ledge, Michigan

When Jane was a little girl, she always dreamed of becoming a chef. She enrolled at Auguste Escoffier School of Culinary Arts, and she now wears her chef uniform proudly in her family's pastry shop.

Tommy Baker
Baker Brothers Bakery
Orlando, Florida

After attending the Kendall College School of Culinary Arts, Tommy came back home to Orlando to join his brothers in their family owned bakery.

Betty Blueberry
Blueberry Hill Bakery
San Francisco, California

Betty received a full scholarship to attend Johnson & Wales University College of Culinary Arts.